Dark Chocolate Cupcakes with Raspberry Champagne Frosting

Name: Dark Chocolate Cupcakes with Raspberry Champagne Frosting
Yield: 12
Ingredients: 3/4 cup + 2 tbs all-purpose flour; 1 cup granulated sugar; 1/4 cup regular cocoa powder; 1/4 cup dark cocoa powder; 3/4 tsp baking soda; pinch salt; 1 egg; 1/2 cup buttermilk; 1/4 cup Crisco® Pure Vegetable Oil; 1/2 tsp vanilla extract; 1/2 cup hot, strong coffee (if using instant, use 2 tsp with 1/2 cup hot water); 1 cup unsalted butter, room temperature; 4 cups confectioner's sugar; 1 cup raspberries (1/4 cup raspberry puree used in recipe); 1/4 cup sweet pink champagne

Dark Chocolate Cupcakes with Raspberry Champagne Frosting was pinched from <a href="http://www.sprinklesomesugar.com/dark-chocolate-cupcakes-with-raspberry-champagne-frosting/" target="_blank">www.sprinklesomesugar.com.</a>

INGREDIENTS

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3/4 cup + 2 tbs all-purpose flour

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1 cup granulated sugar

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1/4 cup regular cocoa powder

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1/4 cup dark cocoa powder

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3/4 tsp baking soda

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pinch salt

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1 egg

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1/2 cup buttermilk

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1/4 cup Crisco® Pure Vegetable Oil

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1/2 tsp vanilla extract

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1/2 cup hot, strong coffee (if using instant, use 2 tsp with 1/2 cup hot water)

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1 cup unsalted butter, room temperature

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4 cups confectioner's sugar

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1 cup raspberries (1/4 cup raspberry puree used in recipe)

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1/4 cup sweet pink champagne

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