Dark Chocolate Cupcakes with Raspberry Buttercream Frosting
INGREDIENTS
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2 oz unsweetened chocolate , chopped
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3/4 cup + 2 Tbsp (124g) all-purpose flour
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1/4 cup + 2 Tbsp (38g) unsweetened cocoa powder
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3/4 tsp baking soda
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1/4 tsp salt
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1 cup (220g) granulated sugar
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1/4 cup (56g) unsalted butter, softened
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1 large egg
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1 large egg yolk
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1 1/2 tsp vanilla extract
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1/2 cup (124g) sour cream
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1/2 cup boiling water
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Raspberry Buttercream Frosting, see notes for link
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12 or 24 raspberries (12 if you only want to add to tops, 24 if you want one underneath frosting too)
Comments & Reviews
Just A Pinch Sweepstakes