Dark Chocolate Cupcakes with Fresh Raspberry Frosting
"Decadent dark chocolate cupcakes with a fresh raspberry frosting...."
INGREDIENTS
•
1 cup +3 Tbsp milk (divided)
•
3.5 oz quality dark chocolate (chopped into small pieces (I always use a bar of Ghirardelli 72% dark chocolate))
•
1/2 cup dark cocoa powder
•
1/2 cup canola oil
•
1/2 cup granulated sugar
•
1/2 cup packed brown sugar
•
1 egg (preferably room temperature)
•
1 tsp pure vanilla extract
•
1 cup All-purpose flour
•
3/4 tsp baking powder
•
1/2 tsp baking soda
•
1/2 tsp salt
•
1 cup raspberries (fresh or frozen)
•
1 Tbsp sugar
•
1/2 cup butter (softened, 1 stick)
•
4 oz cream cheese (softened)
•
2 cups powdered sugar
•
1/4 tsp vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes