INGREDIENTS
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For the Cupcakes:
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1/4 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 egg
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3/4 cup all purpose flour
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1/4 cup unsweetened dark cocoa powder
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1/4 tsp kosher salt
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/4 cup brewed coffee, cooled
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1/4 cup milk
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For the Frosting:
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8oz cream cheese, softened
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1/2 cup unsalted butter, softened
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4 1/2 cup powdered sugar
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1/4 cup unsweetened dark cocoa powder
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2 Tbsp heavy cream
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1 Tbsp chocolate syrup
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For the Ganache:
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2 Tbsp heavy cream
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2 tsp light corn syrup
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1/4 cup unsalted butter
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3 Tbsp dark chocolate chunks, chopped
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1/2 cup powdered sugar
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sprinkles, optional
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