Dark Chocolate Cupcakes

Name: Dark Chocolate Cupcakes
Yield: 12 cupcakes
Ingredients: For the Cupcakes: 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, chopped ½ cup (1.5 ounces) Dutch-processed cocoa powder ¾ cup (3.75 ounces) all-purpose flour ½ teaspoon baking soda ¾ te

Dark Chocolate Cupcakes was pinched from <a href="http://www.browneyedbaker.com/2010/06/10/dark-chocolate-cupcakes-with-peanut-butter-frosting/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Cupcakes: 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, chopped ½ cup (1.5 ounces) Dutch-processed cocoa powder ¾ cup (3.75 ounces) all-purpose flour ½ teaspoon baking soda ¾ te

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