Dark-Chocolate Cranberry Biscotti

Name: Dark-Chocolate Cranberry Biscotti
Prep time: 15 min
Yield: 12
Ingredients: 1 1/4 cups Gold Medal® all-purpose unbleached flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 cup 60% cacao bittersweet chocolate chips; 1/2 cup sweetened dried cranberries; 1 tablespoon water; 1 teaspoon vanilla; 1 whole egg; 1 egg white

Dark-Chocolate Cranberry Biscotti was pinched from <a href="http://www.bettycrocker.com/recipes/dark-chocolate-cranberry-biscotti/4297ea88-5c9c-4e0b-9ec7-ff8ae45779a6" target="_blank">www.bettycrocker.com.</a>

"Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These sweet biscotti are a real treat – and perfect for gifting at the holidays...."

INGREDIENTS

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1 1/4 cups Gold Medal® all-purpose unbleached flour

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1/2 cup sugar

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1 teaspoon baking powder

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1/2 cup 60% cacao bittersweet chocolate chips

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1/2 cup sweetened dried cranberries

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1 tablespoon water

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1 teaspoon vanilla

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1 whole egg

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1 egg white

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