INGREDIENTS
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¾ cup butter, unsalted
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2 cups sliced strawberries
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1½ cups granulated sugar, divided
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2 tablespoons pomegranate juice
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3 cups cake flour
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3 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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6 egg whites, room temperature
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optional: Dark Chocolate Buttercream Frosting Recipe