INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/4 cups unsweetened Dutch-process cocoa powder
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2 teaspoons baking soda
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1/4 teaspoon salt
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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
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1 1/4 cups granulated sugar
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3/4 cup firmly packed dark-brown sugar
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2 large eggs
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1/4 teaspoon pure vanilla extract
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12 ounces bittersweet chocolate, coarsely chopped
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1 1/2 cups dried sour cherries, firmly packed (9 ounces)