INGREDIENTS
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1 cup unsalted butter, room temperature
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1 cup sugar
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1 cup brown sugar
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2 eggs
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2 tsp vanilla
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2 cups flour
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1 cup Hershey's Special Dark Cocoa
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2 tsp baking soda
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1 tsp salt
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1 cup white chocolate chips
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12 snack size Hershey's Cookies'n'Creme candy bars, roughly chopped