INGREDIENTS
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1/2 cup good quality semi-sweet chocolate, chopped into chunks or use chips or 4oz from a bar
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1/2 cup natural peanut butter (I used chunky, but smooth would be fine too)
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1/3 cup maple syrup
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3 tablespoons cocoa powder
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1 teaspoon pure vanilla
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a pinch of sea salt (if your peanut butter is not salted)
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1 1/4 cup of unsweetened shredded coconut (desiccated), + more rolling, but this is optional