INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon sea salt, plus more for topping
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1 cup unsalted butter (2 stick), room temperature
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1/2 cup dark brown sugar
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1/2 cup white granulated sugar
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1 large egg
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1 1/2 tsp vanilla extract
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1 1/2 dark chocolate chunks
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1 cup roughly chopped walnuts