"Crisp, chewy dark chocolate chunk pistachio cookies packed with vanilla bean, browned butter and topped with flecks of sea salt. Basically the best cookies ever!..."
INGREDIENTS
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2 3/4 c. all-purpose flour
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1 1/4 tsp. baking soda
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1 tsp. salt
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3/4 c. (1 1/2 sticks) unsalted butter
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1/4 c. pistachio butter*
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1/2 c. granulated sugar
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1 1/2 c. brown sugar, packed
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2 tsp. vanilla bean paste (or extract)
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2 eggs
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1/2 c. chopped roasted pistachios
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2 c. chopped chocolate (I used a combo of semi and bittersweet)
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Sea salt for sprinkling (optional)