INGREDIENTS
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1 cup raw pecans
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1 cup garbanzo beans, canned, or dried and soaked
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3/4 cup dark {70 % or more cocoa} chocolate
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1/4 cup maple syrup
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3 tablespoons ground flaxseed
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1 teaspoon pure vanilla extract
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1 teaspoon baking powder
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1/4 teaspoon sea salt, plus extra, if desired, for sprinkling on top