Dark Chocolate Chunk Oatmeal Cookies | Sally's Baking Addiction
"Soft and chewy with slightly crisp edges, these dark chocolate chunk oatmeal cookies are full of flavor and exploding with chocolate!..."
INGREDIENTS
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1 cup (230g) unsalted butter, softened to room temperature
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1 cup (200g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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2 large eggs, at room temperature
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1 Tablespoon pure vanilla extract (yes, Tablespoon!)
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1 Tablespoon molasses
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1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups (240g) old-fashioned whole rolled oats*
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two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*
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optional: coarse sea salt for topping
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