"Guests will be sure to save room for dessert when they spy these decadent cupcakes. 27 cupcakes..."
INGREDIENTS
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Cupcakes
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2
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cups Gold Medal® all-purpose flour
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1 1/4
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teaspoons baking soda
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1
•
teaspoon salt
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1/4
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teaspoon baking powder
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1
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cup hot water
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2/3
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cup unsweetened baking cocoa
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3/4
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cup shortening
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1 1/2
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cups granulated sugar
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2
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eggs
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1
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teaspoon vanilla
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1/2
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cup mascarpone cheese (from 8-oz container)
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3/4
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cup dark chocolate chips, coarsely chopped
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Topping and Garnish
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2
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packages (3 oz each) cream cheese, softened
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1/4
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cup mascarpone cheese (from 8-oz container)
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1/4
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cup powdered sugar
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4
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teaspoons Marsala wine or dark rum
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1 1/3
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cups whipping cream
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2
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teaspoons grated semisweet baking chocolate
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