INGREDIENTS
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1 14-ounce can chickpeas (garbanzo beans), drained and rinsed
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2 eggs
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1/3 cup raw cacao powder
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2/3 cup coconut sugar
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2 tablespoons full-fat canned coconut milk
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1 teaspoon coffee grinds*
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2 teaspoons baking powder
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1/2 cup dark chocolate chips