Dark Chocolate Cherry Vegan Cinnamon Rolls

Name: Dark Chocolate Cherry Vegan Cinnamon Rolls
Ingredients: 3 1/2 - 4 cups flour; 1/2 cup cocoa powder; 1 package instant yeast ((1 package = 2 1/4 tsp)); 1 tsp salt; 1 1/2 cups dairy free chocolate milk ((we like oat or almond-sub for non-chocolate if needed)); 1/4 cup maple syrup ((can sub same amount of agave or cane sugar)); 1/4 cup vegan butter, (melted but not hot); 3 cups dark red sweet cherries, (pitted (measured after pitting)); 1/3 cup water; 1/3 cup vegan cane sugar; 1 tsp lemon zest; 2 tbsp cornstarch ((can sub with arrowroot powder)); 1 pinch salt; 1/4 tsp almond extract ((sub for vanilla extract if nut allergy)); 1/3 cup dark red sweet cherries, (pitted (measured after pitting)); 1 tbsp unsweetened dairy free milk; 1/2 cup vegan butter; 4 cups powdered sugar; 1 tsp almond extract ((sub for vanilla extract if nut allergy))

"Absolutely divine dark chocolate cherry vegan cinnamon rolls with vegan cherry frosting will have you licking your plate! Perfect special breakfast!..."

INGREDIENTS

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3 1/2 - 4 cups flour

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1/2 cup cocoa powder

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1 package instant yeast ((1 package = 2 1/4 tsp))

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1 tsp salt

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1 1/2 cups dairy free chocolate milk ((we like oat or almond-sub for non-chocolate if needed))

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1/4 cup maple syrup ((can sub same amount of agave or cane sugar))

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1/4 cup vegan butter, (melted but not hot)

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3 cups dark red sweet cherries, (pitted (measured after pitting))

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1/3 cup water

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1/3 cup vegan cane sugar

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1 tsp lemon zest

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2 tbsp cornstarch ((can sub with arrowroot powder))

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1 pinch salt

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1/4 tsp almond extract ((sub for vanilla extract if nut allergy))

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1/3 cup dark red sweet cherries, (pitted (measured after pitting))

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1 tbsp unsweetened dairy free milk

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1/2 cup vegan butter

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4 cups powdered sugar

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1 tsp almond extract ((sub for vanilla extract if nut allergy))

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