Dark Chocolate Caramel Panna cotta
INGREDIENTS
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Prep: 30 minutes
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Chill: 1 hour
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1/4 cup whipping cream
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1/4 cup unsalted butter
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1/3 cup packed brown sugar
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1 tablespoon light-color corn syrup
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1/2 teaspoon vanilla extract
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1-1/2 tablespoons water
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1 teaspoon unflavored gelatin
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1 cup whipping cream
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1/4 cup granulated sugar
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1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1/3 cup sour cream
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1/4 cup whipping cream
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1 tablespoon powdered sugar
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3 Ghirardelli Milk & Caramel SQUARES™ Chocolate, cut into pieces* (optional)
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