Dark Chocolate-Caramel Macchiato Pie

Name: Dark Chocolate-Caramel Macchiato Pie
Prep time: 30 min
Yield: 10
Ingredients: 8 undipped biscotti (about 6 ounces); 1/4 cup butter, melted; FILLING AND TOPPING:; 1 package (8 ounces) softened cream cheese, divided; 4 ounces dark chocolate candy bar, melted; 1/4 cup strong brewed coffee, cooled; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 4 ounces milk chocolate, melted; 1/4 cup caramel sundae syrup; Shaved chocolate; Additional caramel syrup, optional

Dark Chocolate-Caramel Macchiato Pie was pinched from <a href="https://www.tasteofhome.com/recipes/dark-chocolate-caramel-macchiato-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida..."

INGREDIENTS

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8 undipped biscotti (about 6 ounces)

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1/4 cup butter, melted

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FILLING AND TOPPING:

•

1 package (8 ounces) softened cream cheese, divided

•

4 ounces dark chocolate candy bar, melted

•

1/4 cup strong brewed coffee, cooled

•

1 carton (12 ounces) frozen whipped topping, thawed, divided

•

4 ounces milk chocolate, melted

•

1/4 cup caramel sundae syrup

•

Shaved chocolate

•

Additional caramel syrup, optional

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