INGREDIENTS
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1 cup water
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1/2 cup butter
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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3/4 cup heavy or whipping cream
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1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips plus additional 1/2 cup for chocolate drizzle
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1/2 cup prepared caramel topping
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1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
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1 teaspoon shortening