Dark Chocolate Cake with Chocolate Cream Cheese Buttercream
"This decadent Dark Chocolate Cake is the best! So moist and delicious. We've frosted it with chocolate cream cheese buttercream. Yum!..."
INGREDIENTS
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1 stick + 5 tablespoons (185g) Unsalted butter, slightly softened
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1 1/2 cups (300g) granulated/white sugar
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4 eggs, room temperature
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2 3/4 cups (322g) All Purpose Flour
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3/4 cup (55g) unsweetened cocoa (measure then sift)
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2 teaspoons (10g) Baking Soda
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1/2 teaspoon (2g) Baking Powder
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1/2 teaspoon (2g) Salt
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1 1/4 cups (177g) Dark Chocolate (We used Ghirardelli Chips, 72% cacao)
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1 cup (220g) milk
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1 cup (242g) sour cream
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1 teaspoon (4g) vanilla
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1/2 cup (110g) Hot Coffee
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3 sticks unsalted butter (339g) slightly softened
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1 package (226g) cream cheese, slightly softened (do not used reduced fat or cream cheese from a tub or your frosting will be too soft)
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1/4 cup (57g) milk- adjust as needed in small amounts to reach desired consistency
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7 1/2 cups (863g) powdered sugar (measure then sift)
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1/4 cup + 1 tablespoon (22g) unsweetened cocoa- lightly spoon into cup, level
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off, then sift to break up any clumps.
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1/2 teaspoon salt (2g)
Comments & Reviews
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