INGREDIENTS
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2 cups sugar
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1 3/4 cup flour
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3/4 a cup of dark coco powder
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1 1/2 tsp baking powder
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1 1/2 tsp baking soda
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1 tsp of salt
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2 eggs
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1 cup of buttermilk
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1/2 cup of vegetable oil
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2/3 of a cup of boiling water
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For the frosting:
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2 sticks of room temperature butter (1 cup)
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1 cup of cream peanut butter
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2 cups of confectioners sugar
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2 tbs of half and half