Dark Chocolate Buttercrunch

Name: Dark Chocolate Buttercrunch
Ingredients: 1 cup (2 sticks, ½ pound) butter*; 1½ cups (10½ ounces) sugar; 3 tablespoons water; 1 tablespoon light corn syrup; 2 cups (8 ounces) diced pecans or slivered almonds, toasted; 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2? cups)

Dark Chocolate Buttercrunch was pinched from <a href="http://gurutotheoutdoors.com/dark-chocolate-buttercrunch/" target="_blank">gurutotheoutdoors.com.</a>

INGREDIENTS

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1 cup (2 sticks, ½ pound) butter*

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1½ cups (10½ ounces) sugar

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3 tablespoons water

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1 tablespoon light corn syrup

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2 cups (8 ounces) diced pecans or slivered almonds, toasted

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1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2? cups)

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