INGREDIENTS
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12 ounces semi-sweet chocolate, chopped (chips are fine too!)
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3 tablespoons dark cocoa powder (like Hershey’s Special Dark 100% cacao)
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2 cups (4 sticks) unsalted butter, softened (not melted, just soft, like a slightly ripe peach)
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4+ tablespoons whole milk, divided
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1½ teaspoons pure vanilla extract
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3 cups sifted confectioners powdered sugar (10x)