INGREDIENTS
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8 ounces semisweet chocolate, coarsely chopped
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1 (16-oz.) can chocolate syrup
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1 cup butter, softened
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2 cups sugar
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4 large eggs
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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1 teaspoon vanilla extract