Dark Chocolate Bundt Cake with Irish Cream Glaze.
"This dark chocolate bundt cake is tender with the perfect crumb and chocolate flavor, then drizzled in an irish cream chocolate icing. Such a delicious dessert!..."
INGREDIENTS
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1 cup buttermilk
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1 cup freshly brewed black coffee
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2 large eggs, (lightly beaten)
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½ cup vegetable oil
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1 tablespoon vanilla extract
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1 ¾ cups sugar
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1 ¾ cups all-purpose flour
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¾ cup dutch process cocoa powder, (plus more for dusting)
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¾ teaspoon salt
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2 teaspoons baking soda
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1 teaspoon baking powder
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3 ounces dark chocolate, (chopped)
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2 cups powdered sugar
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⅓ cup Irish cream liqueur
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3 tablespoons water
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