Dark-Chocolate Brownies with Black Beans
INGREDIENTS
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1 can (15 ounces) black beans, drained and rinsed
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1/2 cup dark chocolate chips
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1/4 cup all-purpose flour
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1 cup white sugar
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1/4 cup unsweetened cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon kosher salt
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2 large eggs
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3 tablespoons vegetable oil
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1.5 teaspoons vanilla extract
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1 each large piece of parchment paper
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1/4 cup dark chocolate chips (optional topping)
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1/4 cup chopped walnuts (optional topping)
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