Dark Chocolate Blondies

Name: Dark Chocolate Blondies
Ingredients: 1 1/2 cups (170 grams) Bob’s Red Mill blanched almond flour or natural almond meal (150 grams), see notes; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup (140 grams) dark or semi-sweet chocolate chips or chunks; 1/4 cup (55 grams) coconut oil or butter, melted; 2 large eggs, lightly beaten; 1/4 cup (80 grams) honey (may substitute 1/4 cup/60 grams pure maple syrup; I like grade B, dark amber for best flavor); 1 teaspoon (5 milliliters) vanilla extract

Dark Chocolate Blondies was pinched from <a href="http://fountainavenuekitchen.com/dark-chocolate-blondies/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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1 1/2 cups (170 grams) Bob’s Red Mill blanched almond flour or natural almond meal (150 grams), see notes

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1/4 teaspoon baking soda

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1/4 teaspoon kosher salt

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3/4 cup (140 grams) dark or semi-sweet chocolate chips or chunks

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1/4 cup (55 grams) coconut oil or butter, melted

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2 large eggs, lightly beaten

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1/4 cup (80 grams) honey (may substitute 1/4 cup/60 grams pure maple syrup; I like grade B, dark amber for best flavor)

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1 teaspoon (5 milliliters) vanilla extract

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