Dark Chocolate Bark with Candied Orange Peel, Pistachios and Dried Cranberries

Name: Dark Chocolate Bark with Candied Orange Peel, Pistachios and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable cooking spray; 10 ounces dark chocolate, melted ( 70 percent cacao); 1/4 cup chopped candied orange peel; 1/4 cup shelled salted pistachios, chopped; 1/4 cup dried cranberries; 1/4 teaspoon large flake sea salt (such as Maldon or Fleur de sel)

Dark Chocolate Bark with Candied Orange Peel, Pistachios and Dried Cranberries was pinched from <a href="http://www.carolinekaufman.com/recipe/darkchocolatebark/" target="_blank" rel="noopener">www.carolinekaufman.com.</a>

"This no-bake chocolate bark is the perfect Thanksgiving dessert because it's fast, no-bake, and incorporates warm fall colors. Candied orange peel and dried cranberries lend a sweet/tart flavor, and chopped pistachios give this dark chocolate bark a wonderful crunch...."

INGREDIENTS

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Vegetable cooking spray

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10 ounces dark chocolate, melted ( 70 percent cacao)

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1/4 cup chopped candied orange peel

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1/4 cup shelled salted pistachios, chopped

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1/4 cup dried cranberries

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1/4 teaspoon large flake sea salt (such as Maldon or Fleur de sel)

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