Dark Chocolate Andes Cookie Cups
INGREDIENTS
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1 C (2 sticks) Unsalted butter
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1 C Light brown sugar
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¾ C Granulated sugar
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2 Large eggs
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3 tsp Pure vanilla extract
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½ tsp Peppermint extract
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1 pk (3.4oz) Dark chocolate pudding mix
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¼ C Hershey's Dark chocolate cocoa powder
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2¼ C All-purpose flour
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1 tsp Baking soda
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½ tsp Salt
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2 tbsp Milk
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2 C Andes mints, crushed
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15 oz Dark chocolate chips
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½ C Heavy whipping cream
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10 Andres Mints for topping
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