Dark Chocolate Almond Florentine Cookies
"Thin, lacy, toffee-like almond cookies sandwiched and drizzled with bittersweet chocolate make a fancy, impressive, and sublime holiday treat!..."
INGREDIENTS
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5 ounces (10 tablespoons) unsalted butter, cut into chunks
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10 1/2 ounces (1 1/2 cups) granulated sugar
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2 1/8 ounces (1/4 cup) heavy cream
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3 1/8 ounces (1/4 cup) light corn syrup
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12 1/4 ounces (3 1/2 cups) slivered almonds
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2 tablespoons cocoa powder
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1 5/8 ounces (6 tablespoons) all-purpose flour
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1/2 teaspoon fine sea salt
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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12-15 ounces bittersweet (or semisweet) chocolate, melted (preferably tempered)
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