"A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne..."
INGREDIENTS
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1 package betty crocker dark chocolate cake mix
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1 1/4 cups water
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1/3 cup vegetable oil
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3 eggs
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1 teaspoon almond extract
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1 (8 ounce) package Philadelphia Cream Cheese or 1 (8 ounce) package neufchatel cheese, soft
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1/2 cup land-o-lakes margarine, soft
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1/2 cup unsweetened cocoa powder
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1 teaspoon almond extract
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4 cups confectioners' sugar