INGREDIENTS
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2 cups Flour
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1 cup Ghirardelli Unsweetened Cocoa Powder
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1/2 cup Instant Coffee Powder
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1 tsp Baking Soda
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2 tsp Baking Powder
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1/2 tsp Salt
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3 Eggs
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2 cups Brown Sugar
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2/3 cup Vegetable Oil
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2 tsp Vanilla Extract
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2 tsp Almond Extract
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1 cup Chocolate Pudding
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1 batch Dark Chocolate Ganache (link in post)