"Crystallized ginger makes these a little different. It's available, already chopped, in the spice section of many supermarkets...."
INGREDIENTS
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2 2/3 cups bittersweet or semisweet chocolate chips, divided
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1/4 cup (1/2 stick) unsalted butter
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2 large eggs
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1/2 cup (packed) golden brown sugar
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2 teaspoons vanilla extract
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3/4 cup self-rising flour
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1/2 cup chopped crystallized ginger
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3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped