"This bundt cake recipe is great for birthday parties or for an after dinner dessert. Top it with whipped cream and chocolate chunks. Recipe courtesy of The Incredible Egg..."
INGREDIENTS
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7 large eggs divided
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1/2 cup cajeta (mexican caramel sauce)
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1 box chocolate fudge cake mix (15.25 oz)
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1 1/2 tablespoon ground cinnamon
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1 1/4 cup water
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1/2 cup vegetable oil
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1 cup low fat milk
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1 14 oz can sweetened condensed milk