INGREDIENTS
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2 tablespoons Canola Oil
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4 Cloves Garlic (smashed)
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1 Large Yellow Onion (chopped)
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1 bag Frozen Corn
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2 Medium Zucchinis (sliced and diced)
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16 ounce Can of Roasted Tomatoes (chopped)
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2 cans Kidney Beans (drained and rinsed)
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1 can Black Beans (drained and rinsed)
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1 Bottle Beer
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1 cup Vegetable Stock
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1/4 cup Chili Powder
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2-3 tablespoons Cumin
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2-3 Bay Leaves
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2 tablespoons Oregano
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1 Chipotle Pepper in Adobo Sauce (chopped)
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2 tablespoons Tomato Paste
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4 Boneless Skinless Chicken Breasts
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Chopped avocado
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Fresh Lime
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Shredded Cheddar
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Sour Cream