Daphne Oz's Chicken Pozole Verde

Name: Daphne Oz's Chicken Pozole Verde
Ingredients: 2 quarts Chicken Stock (hot); 5 Tomatillos (husked; rinsed; halved); 1 medium White Onion (sliced into two halves; one half finely diced); 1 Jalapeno Pepper (roughly chopped); 1 teaspoon Dried Mexican Oregano; 1 teaspoonCumin; 1 tablespoon Maple Syrup; 2 Garlic cloves; 1/2 bunch Parsley (chopped plus leaves to garnish); 4 Chicken Thighs (bone-in; skin-on); 1/4 cup fresh Orange Juice; 2 15-ounce cans Hominy (drained and rinsed); Olive Oil; For Serving:; Radishes (thinly sliced); Avocado (cubed); Parsley Leaves; Lime wedges; Sour Cream

Daphne Oz's Chicken Pozole Verde was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Chicken-Pozole-Verde-Daphne-Oz" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 quarts Chicken Stock (hot)

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5 Tomatillos (husked

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rinsed

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halved)

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1 medium White Onion (sliced into two halves; one half finely diced)

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1 Jalapeno Pepper (roughly chopped)

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1 teaspoon Dried Mexican Oregano

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1 teaspoonCumin

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1 tablespoon Maple Syrup

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2 Garlic cloves

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1/2 bunch Parsley (chopped plus leaves to garnish)

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4 Chicken Thighs (bone-in; skin-on)

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1/4 cup fresh Orange Juice

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2 15-ounce cans Hominy (drained and rinsed)

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Olive Oil

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For Serving:

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Radishes (thinly sliced)

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Avocado (cubed)

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Parsley Leaves

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Lime wedges

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Sour Cream

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