"I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California..."
INGREDIENTS
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1 beef flank steak (about 3/4 pound)
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1 garlic clove, minced
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1/2 teaspoon seasoned salt
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1/8 teaspoon crushed red pepper flakes
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1/4 cup Worcestershire sauce