Dan's Loaded Nachos

Name: Dan's Loaded Nachos
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 8-oz. can diced tomatoes (fire roasted if available); 1 4-oz. can enchilada sauce (or tomato sauce if you can't find any); 1 8-oz. can beans, drained and rinsed (I use black or refried beans); 2 Tbs. chipotle hot sauce (Tabasco is my go-to); 1 bag tortilla chips; 2 C. pepper jack cheese, shredded; 2 C. cheddar cheese, shredded; 1 1/2 C. pickled jalapeños, divided (more or less as desired); 3 chicken breasts, cooked and shredded (I use 2 C. Gardein Chick'n Strips); 3 Tbs. sour cream (or Greek Yogurt); 2 Tbs. guacamole; 4 Tbs. pico de gallo (or your favorite salsa); 3 scallions, sliced

Dan's Loaded Nachos was pinched from <a href="http://www.recipe4living.com/recipes/dan_s_loaded_nachos.htm/?utm_source=r4linternallinks/" target="_blank">www.recipe4living.com.</a>

"I love nachos. Chips, cheese, jalapenos, and all the trimmings. Since I can't have meat because of my transition to a vegetarian diet, this is one of my go-tos lately. I make substitutions like using Greek yogurt instead of sour cream (trust me, it tastes the same), and use fake meat instead of my usual chicken (close enough for me), but here's the original recipe I made up years ago...."

INGREDIENTS

•

1 8-oz. can diced tomatoes (fire roasted if available)

•

1 4-oz. can enchilada sauce (or tomato sauce if you can't find any)

•

1 8-oz. can beans, drained and rinsed (I use black or refried beans)

•

2 Tbs. chipotle hot sauce (Tabasco is my go-to)

•

1 bag tortilla chips

•

2 C. pepper jack cheese, shredded

•

2 C. cheddar cheese, shredded

•

1 1/2 C. pickled jalapeños, divided (more or less as desired)

•

3 chicken breasts, cooked and shredded (I use 2 C. Gardein Chick'n Strips)

•

3 Tbs. sour cream (or Greek Yogurt)

•

2 Tbs. guacamole

•

4 Tbs. pico de gallo (or your favorite salsa)

•

3 scallions, sliced

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