"This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, gi..."
INGREDIENTS
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2 (28 ounce) cans pork and beans, drained plus
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1 (14 ounce) can pork and beans, drained (70 ounces total)
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1 cup brown sugar
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1 medium onion, chopped finely, sauteed in bacon fat
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1 green pepper, chopped finely, sauteed in bacon fat
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1 cup Dark Karo syrup
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1/4 cup prepared mustard
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1 (8 ounce) can tomato sauce
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3 tablespoons ketchup
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1 (4 1/4 ounce) can deviled ham (optional)
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pepper
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8 slices bacon