""Savory pork roast, first seared in roasted shallots and garlic, then roasted with veggies until it falls apart. Finish it off by serving it with some cracked pepper gravy. For additional flavor, add sauteed portobello or cremini mushrooms and sauteed chopped scallions."..."
INGREDIENTS
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1/4 cup garlic powder
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1/4 cup onion powder
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1 tablespoon crushed red pepper flakes
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1 tablespoon freshly cracked black pepper
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1 (3 1/2) pound pork shoulder roast
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1/2 cup Creole-style butter injectable marinade (such as Tony Chachere's Roasted Garlic & Herb Marinade®)
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1/4 cup butter
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2 large shallots, chopped
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2 cloves elephant garlic, chopped
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1 cup water
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3 sweet onions (such as Vidalia®), peeled and quartered
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7 red potatoes
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10 large baby carrots
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4 stalks celery, cut into 4 pieces
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1 tablespoon freshly cracked black pepper
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2 tablespoons garlic powder
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1 tablespoon onion powder
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2 cups water
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6 tablespoons dry brown gravy mix