INGREDIENTS
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3 1/4 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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3/4 cup butter, room temperature
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1 1/2 cups granulated sugar
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3 eggs
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2 teaspoons vanilla extract
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2 cups Dannon® All Natural Plain Yogurt (16 ounces)
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1 cup fresh or frozen blueberries
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1/2 cup brown sugar
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1 tsp ground cinnamon
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1/2 cup chopped pecans
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1 TBS confectioners’ sugar for dusting