Danish Turkey Dumpling Soup Recipe
"This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well. â??Karen Sue Garback-Pristera Albany, New York..."
INGREDIENTS
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1 leftover turkey carcass (from a 12- to 14-pound turkey)
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9 cups water
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3 teaspoons chicken bouillon granules
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1 bay leaf
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 medium turnip, peeled and diced
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2 celery ribs, chopped
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1 medium onion, chopped
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1 medium carrot, chopped
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1/4 cup minced fresh parsley
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1 teaspoon salt
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DUMPLINGS:
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1/2 cup water
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1/4 cup butter, cubed
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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2 eggs
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1 tablespoon minced fresh parsley
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