Danish Sourdough Pastries Recipe
"Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast. ..."
INGREDIENTS
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3 cups all purpose flour (420 grams)
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1/4 cup sugar (50 grams)
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1/2 cup sourdough starter (bubbly and active (113 grams))
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3/4 cup whole milk (183 grams)
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1 large egg
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1/2 teaspoon vanilla
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1 teaspoon salt (5 grams)
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16 tablespoons cold unsalted butter (2 sticks or 227 grams)
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1 tablespoon all purpose flour (9 grams)
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3 oz cream cheese
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2 tablespoons granulated sugar
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1 large egg yolk (I like to use the yolk that is leftover from the egg wash)
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1/2 teaspoon lemon juice
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1/2 teaspoon vanilla extract
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Lemon curd
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Pie filling
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Jam
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1 large egg white (beaten lightly with 1 tablespoon cold water)
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1 cup confectioners' sugar (120 grams)
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2 tablespoons milk
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1 teaspoon vanilla
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pinch salt
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