Danish rye bread

Name: Danish rye bread
Ingredients: 1 cup boiling water; 1/2 cup mixed seeds (sunflower, crushed rye, pumpkin); 1 tablespoon molasses; 1 tablespoon salt; 1 cup buttermilk; 2/3 cup stout beer; 2 tablespoons active-dry yeast; 2 1/2 cups (9.1 ounces) rye flour; 1 cup (4.25 ounces) all-purpose flour; 1/2 cup (2.25 ounces) whole-wheat flour; 1/4 cup ( 1/2 stick) butter, melted

Danish rye bread was pinched from <a href="http://recipes.latimes.com/recipe-danish-rye-bread/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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1 cup boiling water

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1/2 cup mixed seeds (sunflower, crushed rye, pumpkin)

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1 tablespoon molasses

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1 tablespoon salt

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1 cup buttermilk

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2/3 cup stout beer

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2 tablespoons active-dry yeast

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2 1/2 cups (9.1 ounces) rye flour

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1 cup (4.25 ounces) all-purpose flour

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1/2 cup (2.25 ounces) whole-wheat flour

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1/4 cup ( 1/2 stick) butter, melted

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