Danish Puffs

Name: Danish Puffs
Ingredients: For Danish:; •1 pound (4 sticks) butter; •4 cups flour, divided; •water; •2 teaspoons almond extract; •6 eggs; For frosting:; •2 pounds confectioners’ sugar; •1 ½ teaspoon almond extract; •1 cup (2 sticks) butter; •milk

Danish Puffs was pinched from <a href="http://goboldwithbutter.com/?p=4601" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

•

For Danish:

•

•1 pound (4 sticks) butter

•

•4 cups flour, divided

•

•water

•

•2 teaspoons almond extract

•

•6 eggs

•

For frosting:

•

•2 pounds confectioners’ sugar

•

•1 ½ teaspoon almond extract

•

•1 cup (2 sticks) butter

•

•milk

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