Danish Puff
"You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!..."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 cup butter or margarine, softened
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2 tablespoons water
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1/2 cup butter or margarine
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1 cup water
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1 teaspoon almond extract
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1 cup Gold Medal® all-purpose flour
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3 eggs
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1 1/2 cups powdered sugar
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2 tablespoons butter or margarine, softened
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1/2 teaspoon vanilla
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1 to 2 tablespoons warm water or milk
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Chopped nuts
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