Danish Potato Salad Recipe | Epicurious.com
"Based on a recipe passed down from Anna Pump's Danish grandmother, this European-style potato salad is dressed with a mustardy vinaigrette along with capers, chives, and fresh parsley...."
INGREDIENTS
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3 pounds medium Yukon Gold potatoes (each about 3 inches in diameter)
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1/2 cup finely chopped fresh chives or green onion tops
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1/2 cup chopped fresh parsley
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2 tablespoons drained capers
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3 tablespoons white wine vinegar
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1 tablespoon caper liquid from jar
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1 teaspoon coarse-grained Dijon mustard
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1/2 cup extra-virgin olive oil
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