"This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection...."
INGREDIENTS
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1 cup milk, (lukewarm)
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2 tsp dry yeast (Instant or Active)
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1/4 cup granulated sugar
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1 large egg
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3 cups all purpose flour
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1/4 tsp salt
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8 oz unsalted butter (frozen)