Danish Pastry - Everything you need to know (video)
"Make your own Danish pastry (also called breakfast pastry) from scratch with a variety of wonderful fillings and shapes. This flaky, buttery, rich pastry is a laminated dough similar to croissants and puff pastry...."
INGREDIENTS
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4 cups All-purpose flour
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2 tsp Salt
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1 cup Milk (full-fat)
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1/4 cup Sugar
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2 1/4 tsp Instant dry yeast ((1 packet))
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1 Egg large
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1 tsp Vanilla extract
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1/4 cup Butter (unsalted)
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1 1/2 cup Butter (3 sticks, unsalted, room temperature)
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4 tbsp All-purpose flour
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1/2 cup Cream cheese (35% or more)
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2 tbsp Sugar
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1 Egg yolk
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1/2 tsp Vanilla extract
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1/2 tsp Lemon zest
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1 cup Milk
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1/2 cup Whipping cream
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¼ cup Sugar
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4 Egg yolks (large)
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2 tbsp All-purpose flour
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1 tsp Vanilla bean paste
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1/4 cup Butter (unsalted, room temperature)
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1/2 cup Almond meal ((ground almonds))
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1/4 cup Sugar
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2 tbsp All-purpose flour
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1 Egg yolk (large)
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1 tsp Vanilla extract
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1/2 cup Apricot jam
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1/4 cup Water
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1 Egg (beaten)
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1/2 cup Jam (I used homemade blackberry)
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